Ingredients

Main ingredients

Meatballs

Small half bowl

Bitter chrysanthemum

A little

Vermicelli

A little

Accessories

Oil

An appropriate amount

Salt< /p>

Appropriate amount

Chopped green onion

Appropriate amount

Steps

1. Wash and cut the bitter chrysanthemum.

2. The meatballs are made in advance.

3. Soak the vermicelli in advance.

4. Heat the chopped green onion in a pot, add water, add the vermicelli and cook.

5. Add bitter chrysanthemum when serving.