Poison barbecue benzopyrene

Nitrosamines in pickled cabbage

Poisoned mustard tuber sodium benzoate potassium aluminum sulfate

Poisonous bottled water polyethylene terephthalate

Poisonous potato chips, French fries and shrimp chips acrylamide

Poisonous instant noodles potassium sorbate

Poisonous kelp sodium dithionite

Poisonous popcorn toluene chlorosulfonic acid o-toluidine

Poisonous sausage sodium nitrite (another: use dead old mother pork or even rotten meat of other animals, even with lymph nodes on it! )

Bleaching sow and dead pork with poisonous floss and hydrogen peroxide. More than 5 kinds of illegal food additives such as sunset yellow.

You know all about gutter oil.

Poisonous brine: sodium nitrite, sodium cyanide, formalin (formaldehyde), hydrogen peroxide (hydrogen peroxide), industrial salt, bleaching agent, chromogenic agent, colorant, preservative, pork extract, etc. Finally produced: nitrate.

Poisonous aquatic products: malachite green, furazolidone, chlortetracycline, chloramphenicol, oxytetracycline, tetracycline, methanol,

Poisoned duck blood: nitrite

Poisonous soy sauce: trichloropropanol

Poisonous fried dough sticks: potassium aluminum sulfate dodecahydrate (the oil of fried dough sticks ... amount ...-=)

Poisoned leek: 39 1 1 high concentration pesticide

Poisonous noodles: borax

Poisonous cold noodles: dichlorvos, industrial salt, borax,

Poisonous yuba: sodium formaldehyde sulfoxylate, methanol and borax (0.2-0.5g sodium formaldehyde sulfoxylate can cause poisoning in adults and 3g sodium formaldehyde sulfoxylate can cause death).

Poisonous rice noodles vermicelli: sodium formaldehyde sulfoxylate (sodium formaldehyde sulfoxylate)

Poisoned preserved eggs: soda ash, lead oxide, copper sulfate and sodium hydroxide.

Poisonous bean sprouts: sodium dithionite, rootless bean sprouts.

Poisonous seafood: industrial caustic soda, formalin, industrial sodium hydroxide, ferrous sulfate, hydrogen peroxide and methanol.

Poisonous fruit: ethephon

Poisonous tremella: sulfur dioxide

Poisonous flour: potassium bromate, whitening agent

Poisonous fungus: copper sulfate, magnesium sulfate, urea, alum, ammonia water, aluminum phosphide.

Poisonous wine: the methanol content of poisoned wine blended with industrial alcohol and white water is more than several times.

Toxic tofu: industrial gypsum, defoaming powder, sodium bicarbonate, boric acid, oxytetracycline, industrial pigment and industrial salt.

Poisonous steamed bread: whitening agent, leavening agent and improver.

Poisonous hot pot: paraffin

Poisonous rice: Aspergillus flavus

Poisonous sugar: excessive sulfur dioxide, industrial starch, sodium bicarbonate.

Poisonous lard: It is made from waste raw oil, hogwash fat, vegetable oil and even gutter oil, and is extracted from dead pigs, sick pigs, breeding pigs, junk pork or pig meat and offal, pig skin, pig lungs and even pig thyroid and lymph nodes. Used in the process: hydrogen peroxide, industrial defoamer.

Tut tut, are there any that have not been investigated?