Ingredients: coriander, garlic cloves, ginger and red pepper;

Method of cold salad with coriander root

1. Take coriander rhizome, wash it, and drain it for later use;

2. Chop garlic cloves, ginger and red pepper, put them in a wok with coriander roots, add a proper amount of soy sauce, soy sauce, salt, sesame oil and sugar, stir well, season for more than half an hour, and serve.

skill

1, parsley roots must be cleaned, especially the skin of the roots;

2, coriander roots do not need to be drowned, they can be directly mixed, and the mixed ones are crispy and delicious;

3. When the coriander roots are cold, you can also add ingredients that can be cooled, such as peanuts and dried mushrooms.