Blanching is required because mushrooms are fungi and are difficult to clean themselves. Blanching can kill part of the bacteria and dehydrate the mushrooms so that they will not produce a lot of water when cooking.

Bleaching method:

Put the mushrooms into boiling water for about 3 seconds and take them out.

Edible mushrooms, also known as edible mushrooms, edible mushrooms, and edible fungi, are a general term for large fungi that have fruiting bodies with edible value. Edible mushrooms are widely distributed throughout the earth and are most abundant in forest deciduous areas. Edible mushrooms are an ideal natural food or multifunctional food. By far the most consumed edible mushroom in the world, its scientific name is Agaricus bisporus and it is commonly known as mushroom.