1, materials: flour 400g, sugar 40g, yeast 4g, milk 250g, 2 eggs, cooking oil 15g, sesame 4g.
2. Po
1, materials: flour 400g, sugar 40g, yeast 4g, milk 250g, 2 eggs, cooking oil 15g, sesame 4g.
2. Pour flour into the bowl, add yeast and sugar, and stir well.
3. Beat in the eggs, add warm milk and stir into a paste.
4. Add cooking oil, spread evenly by hand, cover and ferment for 30 minutes.
5. Brush a layer of oil on the chopping board, knead the dough into long strips, and cut into evenly sized agents.
6. Crush the agent and roll it into thin slices with a rolling pin.
7. Roll it up from one end and put it neatly on the baking tray.
8. Cover with plastic wrap for 30 minutes and brush with a layer of egg yolk liquid.
9. Sprinkle with sesame seeds. Bake in the oven for 20 minutes.