Ingredients?

300g plain flour

40g corn oil

4g yeast

150g milk

p>

2g salt

50g sugar

A little honey water (1:1)

Puff pastry

1 egg< /p>

How to make butter-free flatbread?

Prepare the ingredients, mix the salt and flour

Dissolve the yeast in warm water at about 40 degrees, and reduce the amount of milk accordingly. Add the ingredients except oil into the flour and knead it into a dough

Test the humidity of the dough and require this state

Remove the dough and there will be residual dough on your hands

Pour in 30g of corn oil and continue to knead it into a smooth dough. Be patient and knead the oil in.

Knead it into a very smooth dough that feels very soft.

Pick up the dough and push it hard. If you drop it on the table, it will get longer and longer

When you drop it to a certain length, apply the remaining oil on the surface, little by little

Then fold it in half and continue dropping

Repeat the process of rolling and oiling the dough and folding it in half, about 10 times or more each time. Knead the dough again until it is smooth again, and then roll it again to use all the remaining oil. This glove film will appear in about 15 minutes< /p>

After the dough is out of the film, knead it into a smooth dough and cover it in a warm place to ferment until it doubles in size

Fermentation is completed

Take it out and press it gently to deflate it and shape it. Do not knead it.

Divide into 3 parts, cover with plastic wrap and rest for 15 minutes

After resting, take one piece and roll it into a square shape

Apply butter in the middle

Fold one-third

and then fold it in half

Seal both ends, then roll it into a rectangular shape, grease the middle with butter

Fold it in half

Fold it in half. This rolling is too hard

Roll it out slightly, then fold the long sides in half and knead into long strips

Do the same for the three pieces of dough, and finally roll into long strips for later use. The pastry process can be omitted

p>

Pinch the head tightly, as shown in the picture

Knit it into a twist, and tighten the tail end

Put the 8 round film on the tarpaulin and put it in for shaping

Preheat the oven for 2 minutes, turn off the power, put in the bread dough, put in a bowl of hot water, and ferment for 40 to 50 minutes. My oven does not have a fermentation function

After fermentation, brush the surface with egg wash and sprinkle with sesame seeds

The oven is heated to 120 degrees, and the oven is heated to 130 degrees, and bake for 30 minutes. Observe the color and cover it with tin foil. The color of my oven is just right after 30 minutes. It is recommended to turn the bread 180 degrees after 15 minutes

Brush honey water after taking it out of the oven

It is very soft