1

Clean the chicken legs and blanch them in water.

2

Put a little oil in the pot, add the chicken legs, and turn to medium-low heat. Fry until golden brown on both sides

3

Add onion, ginger, garlic, cooking wine, soy sauce, and red pepper and stir-fry until fragrant

4

Add Stew the chicken legs in warm water, and add star anise, cinnamon leaves, etc. at the same time.

5

After the water boils over high heat, reduce to simmer and simmer for about half an hour, adding a little salt during the period , sugar, and finally reduce the juice over high heat before serving.