1. gluten buy back to wash, control the water, gluten is best to pick a hole in the middle of the gluten, take a gluten, in the hands of the hand in a circle with a knife to go through, careful not to cut into the hand, do not cut off the spacing of the gluten circle to cut the smaller the better

2. cut the appearance of a good, there are outside the frozen baked gluten, come back to defrost on the line, but my home side of the no sale, and I always feel that fresh is better. And I always think fresh is better

3. Put the gluten in a small pot, sprinkle a little salt, cover with plastic wrap and put it in the refrigerator

4. I refrigerated for 3 hours, the pro refrigerated time you can grasp

5. Put the gluten through to the bamboo skewers on the yards, take a small bowl and put on the sesame sauce and then pour the right amount of oil, mix it well and stand by

6. The gluten evenly wear layer coat, preheat the oven

7. Be sure to brush the corners of the edges to the material, and then sprinkled with barbecue material, into the oven, 180 degrees for 10 minutes, take out the layer of sauce, flip and then brush the layer of sauce, sprinkled with layer of barbecue material, into the oven to bake for another 10 minutes

8. gluten baked, sprinkled with appropriate amount of sesame seeds can be, ignore the side of the leftover half of the root of the eaters