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Don't braise pork belly. What can I do? Three catties of pork is not enough to eat.
Stop braising pork belly. What can I do? Three catties of pork is not enough?

Generally speaking, pork belly is all cooked beef or cooked vegetables. Today, Cuixiaoguan teaches you a new way to eat it. There is no need to steam or cook it. A roll of small cakes tastes delicious. Let's have a look. Step 1

Prepare 4g of pork belly, 2g of white sugar, 1g of bean curd, 3g of cassava starch, 2g of green onion, 2g of garlic and 3g of ginger garlic in advance. First, cut the pork belly into thin slices, which is about half of the thickness of the mobile phone, add the tofu curd into small pieces, and cool the garlic juice (the garlic is boiled with water. Step 2

add water to flour to synthesize smooth dough, and then make each 2g steamed bun skin, 3g cassava starch, 2g scallion, 2g garlic and 3g ginger garlic, which is ready for use. First, slice the pork belly, which is about half the thickness of the mobile phone, and finally make a very thin cake, collect pigeons and steam for 8min, then take it off for heat preservation. Don't stew pork belly again, and teach you a new way to eat it. One roll of small cakes and three Jin of meat are not enough to eat. Step 3

Put the marinated pork belly in a ventilated area and blow dry for 4 hours. When the skin is slightly dry, take it out and heat the oil pan in advance. Don't stew pork belly again, and teach you a new way to eat it. One roll of small cakes and three Jin of meat are not enough. Step 4

Boil the pork belly for 4 minutes (try the wooden chopsticks, and it will bubble when you see it). Put the pork belly piece by piece (the temperature in the whole process can't be high or low, which will affect the taste), and it will take about 4 minutes to fry. See the small meat floating up to control oil and replenish water. Don't stew pork belly any more. I'll teach you a new way to eat it. One roll of small cakes is not enough to eat three kilograms of meat. Step 5

Put the pot on the plate, cut the green onions, take the small cakes and put them on the side of the dish. When drinking, use a roll of small cakes. It tastes great. This dish should be hot, and three kilograms of meat is not enough to eat at all. How about it? Is your mouth watering? Let's act quickly ...