Ingredients

Potatoes, 3 onions and half.

Pepper, a carrot and a half.

ingredients

Daxida spicy barbecue sauce and Lee Kum Kee steamed fish and soy sauce.

Steps of spicy griddle potato chips

1. Peel and wash potatoes, and wash shallots, peppers and carrots separately for later use.

2.

3. the seasoning is ready.

4. Cut the potatoes into pieces with a thickness of about 2mm, soak them in cold water twice, remove and drain.

5. Slice the onion, pepper and carrot for later use.

6. Wash the pan and dry it with a kitchen paper towel.

7. Brush a thin layer of oil on the bottom of the pot.

8. Fry the potato chips in a pan over low heat.

9. Fry both sides until golden brown and serve.

10. Heat a little oil in the pan, add onion slices, pepper slices and carrot slices and stir fry for a while.

1 1. Add the fried potato chips and stir well.

12. Pour in the spicy barbecue sauce and stir well.

13. Add steamed fish and soy sauce and stir well.

14. It's as simple as taking the spicy potato chips out of the pan.

Tips

1. After the potato is sliced, be sure to rinse off the excess starch in the potato with cold water, otherwise it will be easy to paste the pot.

2. If you don't fry the potato chips immediately after cutting, soak them in cold water to avoid oxidation and blackening.

3. Do it with a non-stick pan, just brush a layer of oil. Other pots may need to put more oil, and some are still fried. Personally, I think that is a bit too greasy.

When frying potato chips, you must simmer, otherwise the skin is burnt and the inside is not ripe.

5. Add ingredients such as onion and pepper, and seasonings such as onion, ginger and garlic can be omitted.