Ingredients: 450 grams of small pomfret, salt, sugar, cooking wine, black pepper, starch, oil

Fried small pomfret steps

1

Pomfret gills to remove the belly, cleaned and drained, with salt, sugar, cooking wine.

2

Black pepper, marinate for 2 hours to taste.

3

Pour off the water from the marinade and pat the surface of the fish with flour.

4

Put a moderate amount of oil in the pan, put the pomfret to fry.

5

Fry both sides thoroughly.

Tip: You can fry more at a time, and just return to the pot to fry when you eat.