1. Stir-fried shredded mustard mustard and shiitake mushrooms: This dish is really very rich, tastes good, and has a beautiful color. It is a perfect match with pancakes. The preparation is of course simple.

Main ingredients:

2 green onions, remove white and cut into sections, 1 medium onion, remove and shred, about 200 grams of bean sprouts, remove tail and wash, mince garlic 1 tablespoon, 1 package of shredded spicy pickled mustard, 70 grams, 2 carrots, peeled and shredded, 1/2 cup cooked cashews, 3 tablespoons chili flakes, 1/4 cabbage, shredded, 6 mushrooms, soaked until soft, sliced Shredded silk, sauce: the amount is for reference only, 2 tablespoons oyster sauce, 2 tablespoons wine, 1 teaspoon sesame oil, 1/3 teaspoon salt, 1/3 teaspoon sugar

Method:

1 .First blanch the carrots in boiling water for about 3 minutes, add the bean sprouts and blanch for 30 seconds and set aside; add oil (about 1 tablespoon) to the pan over high heat, sauté the mushrooms and set aside.

2. Heat oil (about 1 tablespoon) in a pan over high heat, sauté garlic, green onion and chili until fragrant, then add onion and 1/2 teaspoon salt and stir-fry until soft, add carrots, cabbage, mustard, Stir-fry the mushrooms until fragrant. Add wine and stir-fry the cabbage until soft, add the juice and bean sprouts and stir-fry briefly. After the juice boils, sprinkle with cashew nuts and serve.

2. Ants climbing the tree: This dish is a very classic dish that is eaten with pancakes, and almost everyone loves it.

Ingredients:

2 handfuls of mung bean vermicelli, 80 grams of minced pork, 1 teaspoon of minced ginger, 1 teaspoon of minced garlic, appropriate amount of chopped chives, 1 tablespoon of cooking wine, Sichuan red 2/3 tablespoons of oily bean paste, 1/2 tablespoon of light soy sauce, 2/3 cup of stock or water, no need to add salt, the bean paste and light soy sauce itself are salted

Method:

1. Soak the vermicelli in cold water for half an hour in advance. (It will be enough if it is slightly soft)

2. Heat oil in the pot, add minced ginger and minced garlic and sauté until fragrant.

3. Add minced pork and stir-fry until cooked.

4. Add 2/3 tablespoons of bean paste and 1 tablespoon of cooking wine

5. Fry until red oil emerges.

6. Add soaked vermicelli.

7. Pour in 2/3 cup of stock and 1/2 tablespoon of light soy sauce, bring to a boil over medium heat, then turn to low heat and simmer until the water is almost dry.

8. Finally, sprinkle some chopped green onion before serving.

3. Shredded pork with green pepper: This is a quick and attractive home-cooked dish. It is delicious and simple. The spicy taste paired with the soft pancake is simply too delicious!

Materials:

150g green pepper, 200g tenderloin, 50ml vegetable oil, 5ml soy sauce, 3ml cooking wine, 2g salt, 3g starch, a little MSG, water or 30 ml of fresh soup

Method:

1. Cut the tenderloin into thin strips, add starch, salt, soy sauce, cooking wine, 10 ml of water (fresh soup), mix evenly and let it sit for 5 minutes ; Remove seeds from green pepper and cut into strips. Use soy sauce, monosodium glutamate, starch and water (fresh soup) to make gravy.

2. Put the pot on medium heat, pour a little vegetable oil and heat it to 50% heat, then add green pepper shreds and salt and stir-fry until cooked, then scoop them up.

3. Heat the pot over high heat, add vegetable oil and stir-fry the shredded pork; stir-fry the green pepper for 3 minutes, then pour in the gravy, stir-fry evenly and add MSG before serving.