How? Oh, come on, heat the pot, then add garlic and ginger, stir fry, and pour the cleaned tuna into the pot. Don't turn it over hard to prevent the fish from being damaged too much, just turn it over a little. Then pour in yellow rice wine to remove the fishy smell, pour in soy sauce vinegar, add water for 7 or 8 minutes to make it cooked thoroughly, add pepper when boiling, but don't, it's almost cooked, add salt and monosodium glutamate, spicy and delicious. ! Hehe .. If you want to exchange cooking things in the future, ask me, I hope I can help you!