1, the difference is that the filling inside the soup dumplings have soup. Flour and water and knead through, leave it for a moment, pork chopped into minced meat into the pot, began to beat the water, add a little water, and then stirred in one direction, stirred to the meat to absorb the water and then add water, and then stirred in one direction until the meat is almost full of water, can not be too much water, wild rice chopped up into a soup, to let the meat to the wild rice soup sucked into the soup after the soup is not good, this is the dumplings can be filled with the soup is the most important step. This is the most important step for dumplings to be filled with soup.

2. Add the flour and water and knead well, and leave it for a while.

3, wild rice chopped into pieces, wild rice chopped and meat mix, stirring in one direction until the meat to wild rice soup juice sucked in.

4, the dough rolled into a long strip, pulled into every 50 grams of 4 blanks, rolled into a round skin, add filling pinch into a pleated package, on the steamer with high fire steam 10 minutes.