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What is the most famous tea in Sichuan?
Sichuan is one of the earliest areas in China to grow, drink and sell tea. Tea culture has a long history, with a history of more than 3000 years. Sichuan is also a big tea-producing province with many famous teas, mainly including green tea, black tea, yellow tea, bamboo leaf green, Mengding Gan Lu, Mengdong Huangya and Tibetan tea. Let's take a look at the top ten famous teas in Sichuan and see if there are any you like, in no particular order.

1. Emei Bamboo Leaf Green: It belongs to the category of green tea. When many people talk about Sichuan tea, the first image is bamboo leaf green, and bamboo leaf green tea is famous all over the country. Produced in Emei Mountain, Sichuan, the main producing areas are Qingyinge, Bailongjian, Wannian Temple and Heishui Temple at an altitude of 800- 1200m. Tea production in Emei Mountain began in the Tang Dynasty, and Zhuyeqing was a new tea created in the 1960s, named by Chen Yi, and mass production began thereafter.

2. Gan Lu in Mengding Mountain: It is produced at the top of Mengshan Mountain in Mingshan County, Sichuan Province, and its quality is the best with nectar and yellow buds, hence the name "Mengding Mountain Tea". Gan Lu in Mengding is the oldest famous tea in China, and is regarded as the pioneer of old tea and famous tea. Mengding Gan Lu is the representative of China's top ten famous teas, China's famous green tea and curly green tea.

3. Mengding Yellow Bud: Mengding Yellow Bud, one of the bud-shaped yellow teas, is produced in Mengding Mountain, Ya 'an City, Sichuan Province. Mengding tea planting began in the Western Han Dynasty and has a history of 2,000 years. In ancient times, it was a tribute for emperors to enjoy. After the founding of New China, it was once rated as one of the top ten famous teas in China. The top yellow bud is flat and straight in shape, even in bud strips, pale yellow in color, with buds exposed outside, long and fragrant flowers, bright and mellow in soup color, sweet and fresh in taste, and the whole bud at the bottom of leaves is pale yellow.

4. Qingcheng Snow Bud: produced in Qingcheng Mountain, Sichuan. Qingcheng tea can be found in Lu Yu's Tea Classic. Tea gardens were established in the Song Dynasty, forming a traditional craft. Qingcheng Xueya is a new tea created in 1950s. The prepared tea leaves are rich and uniform in appearance, with white hairs exposed, light green and oil buds, bright yellow-green in soup color, fresh and lasting in smell and sweet and rich in taste, which are favored by consumers at home and abroad.

5. Wen Jun Green Tea: produced in Qionglai County, Sichuan Province, founded in 1979. Because Qionglai once had a much-told story about Zhuo Wenjun and Sima Xiangru, it was commemorated in the name of tea. Wen Jun green tea is a famous high-quality tea in Sichuan. The tea strips are tightly twisted, with white hair exposed and green; The fragrance is tender, smooth and lasting, the soup is green and bright, and the taste is fresh and mellow. It is a high-quality famous tea in Sichuan Province.

6. Chuanhong Gongfu: Produced in Yibin, Sichuan and other places, it was born in the 1950s and is a rising star of Gongfu black tea. The tea trees here germinate early, and Chuanhong will be listed in April, striving for early emergence. The treasure of Chuanhong is called "Jujube White Sword".

7. Emei Mao Feng Tea: Emei Mao Feng is produced in Feng Ming Township, Yucheng District, Ya 'an City, Sichuan Province. Formerly known as Feng Ming Mao Feng, it is now changed to Emei Mao Feng. It is a famous tea rookie newly created in Mengshan area in recent years. The finished product is tightly coiled, light green and oily, with beautiful silver buds, exposed white hair, fresh and clean aroma, rich and refreshing taste, yellowish and bluish soup color and even light green leaves. Tea is sold in big cities such as Beijing and Tianjin, and exported to Japan, Hong Kong and other countries and regions.

8. Ya 'an Tibetan tea: Tibetan tea is the originator of black tea, also known as South Road Side Tea. Its production process is extremely complicated. Made from 32 ancient methods, it is highly collectible due to continuous fermentation. It is the most valuable tea in ancient tea collection. Ya 'an City, Sichuan Province is the origin of Tibetan tea with a history of 1300 years. During the Jiajing period of the Ming Dynasty, merchants from Jingyang, Shaanxi Province came to Ya 'an to invest in the tea industry.

9. Bashan Que Tongue: It is a famous tea, mainly produced in Wanyuan City, Sichuan Province. It belongs to green tea. The shape is flat and straight, the color is green, the soup is bright yellow-green, the aroma is fresh and tender, the taste is fresh and sweet, and the leaves are bright green, which looks like the tongue of a titmouse, especially known for its "green color, high fragrance, sweet shape and beauty".

10. Qionglai black tea: a specialty of Qionglai City, Sichuan Province, and a national geographical indication product. Qionglai black tea dry tea is dark brown in appearance, orange in soup color, yellow and brown in leaf bottom, pure in aroma and mellow in taste. In the production process, the fresh leaves of medium-lobulated tea trees are used as raw materials, and the contents of tea polyphenols and catechins are low, and the taste is mellow. 2065438+February 2005, the former General Administration of Quality Supervision, Inspection and Quarantine officially approved "Qionglai Black Tea" as a geographical indication protection product.

Among the top ten famous teas produced in China, Sichuan Jasmine Tea is on the list, while there are nearly 40 kinds of famous teas in China and Sichuan. Among them, the snow buds of Emei Mao Feng, Mengding Gan Lu and Qingcheng are well-known outside the province, and the famous ones in the province are Emei Zhuyeqing, Mengding Huangya, Qionglai Wen Jun Tea, Guang 'an Pine Needle and Xiangshan Gongcha. These teas enjoyed a high reputation in ancient times.

It is commendable that Mengdingshan tea has developed into a famous tea brand in China after more than 2,000 years. In 20 18, the output of "Mengdingshan tea" reached 17300 tons, the total output of tea reached 49,900 tons, the brand value of Mengdingshan tea reached 3.365 billion yuan, and the annual comprehensive output value reached 6.2 billion yuan, up 6.9% over last year, ranking fourth among the "Top Ten Popular Tea Brands in China" and continuing to maintain the first place in Sichuan tea.

4 tea samples (2 raw teas and 2 cooked teas) are provided free of charge.

Tea weight 8- 10g

Remarks on tea delivery: this time, tea will be delivered by one person, free of charge. Please pay attention to me if you want to drink, or write privately!

? I wish you all good health, peace and happiness in the new year.