Preparation materials: 1 handful of sauerkraut, 50 grams of minced meat, 3 small chili peppers, cooking oil, 1 gram of salt, 1 gram of chicken powder, 2 grams of starch, water.

1, minced meat into a bowl, seasoned with salt, chicken powder, starch, marinate for a moment.

2, sauerkraut soaked and washed, fished up and squeezed out the water, chopped, chili washed and chopped.

3, hot pan pour oil, under the minced pork fried flavor, and then into the chili pepper fried for a moment.

4, pour into the chopped sauerkraut, stir-fry over high heat for a dozen times, stir-fry until the surface of the sauerkraut moisture is dry, and then sheng out standby.

5. Pour water back into the pot and bring it to a boil, then add the pasta to the pot and cook over high heat until the pasta swells and softens.

6, the cooked noodles into a bowl, and then add the fried pickles can be.