How to cook stewed tofu with carp? First, clean the carp, then heat the oil in the pot, add the onion, ginger and garlic, fry the carp until golden brown, then add water to boil, and then add tofu, adding various seasonings: salt, soy sauce and bean paste. Continue to stew for about 20 minutes, until the last time out of the pot. Sprinkle a little chives or parsley or something. Remember, there is a trick that you don't need to cover it during cooking, because if you cover it, tofu will die easily.