With the rapid development of economy and the continuous improvement of people's living standards, people are more eager for delicious food on the tip of their tongue; With the increasingly frequent cultural exchanges between China and the West, western food culture was introduced into China and flourished in China. It started in some big cities. In recent years, western food culture has also become popular in small and medium-sized cities, which can be described as blooming everywhere.

Now the living conditions are good, especially young or tasteful successful people, who like to pursue high-quality life, pay attention to the balanced and balanced diet, pay attention to the appearance of western food, and pay attention to the experience of appearance and taste. What they want is to sit in a western restaurant, listen to light music and enjoy a candlelight dinner, which is cozy and romantic.

Therefore, I think learning western food is still promising. However, if you want to learn, you must learn more things, not only the skills of making western food, but also the language, food culture and service culture of western food.