Pork should avoid pepper: Pork belongs to warm meat, and pepper also belongs to warm medicinal materials. The combination of pork and pepper will make food taste warmer. The combination of fire temperature and fire is not acceptable to ordinary people. In addition, adding pepper to pork in the process of cooking and stewing will make the meat quality of pork become very poor, become more and more firewood, taste very poor, and lose the texture of meat itself.

Mutton is taboo: Mutton is a hot food. People with cold body can better promote health and warm their bodies by eating some mutton. Common aniseed includes star anise, fennel, etc. These are warm and hot medicinal materials, which are very good for regulating qi, dispelling cold and relieving pain, and can remove coolness well. When mutton is mixed with aniseed, it is often scorched by fire, which is greatly detrimental to health.

Extended information:

Hou Yurui, deputy secretary-general of the Cuisine Association of the Central State Organs, told the reporter of Life Times that the statement that "pigs don't pepper, sheep don't expect" is not accurate. Pepper is spicy and spicy, which helps to remove the smell and increase the fragrance. The anise, which is anise, also helps to remove the odor. Adding pepper to stew pork can make the stewed meat fragrant and odorless. In addition to stewing, you can also add pepper when braising and stir-frying pork.

whether mutton can be enlarged depends on the cooking method. For example, it is best not to add it when stewed mutton, otherwise the smell of aniseed will not only suppress the fragrance of mutton, but also make the soup black. When braised mutton, it can be added completely, which can add fragrance to dishes.

Reference:

People's Health Network-"Pigs don't pepper, sheep don't expect it" is not quite right

Baidu Encyclopedia-Pork

Baidu Encyclopedia-Mutton.