1, fried fritters are a very common breakfast food in China. They are mainly made of yeast, flour, edible alkali and other raw materials, with water, salt, sugar and other auxiliary materials. The fried fritters are fluffy and crisp, crisp outside and soft inside, and the more you chew, the more fragrant they are.

2. Fried vegetable corner is a traditional snack in Henan. Generally, it is made of noodles, wrapped with leeks, eggs, vermicelli and other ingredients, blended with thirteen spices, chicken essence, sesame oil and other seasonings, and fried. The fried vegetable corner is golden on both sides, crispy on the skin, fresh and fragrant inside, and has a good taste.

3. The sweet stuffing of fried sugar cakes is mainly composed of brown sugar or white sugar and sesame seeds. When you look at them, they are chubby, scorched outside and soft inside. When you bite them, they are sticky, sweet and soft, and the crispy skin is hollow. When you bite them, you feel like Explosicum.

4. The fried meatballs are mainly divided into vegetarian meatballs and meatballs. The fried meatballs are crispy outside and crispy inside, especially the freshly fried meatballs, which are steaming, crispy outside and fragrant inside. There is a wonderful mixed taste spreading in the mouth, which is burnt and crisp, awakening our taste buds.

5. Fried sprinkled seeds used to be a famous seasonal food in the Cold Food Festival. The fried sprinkled seeds are Huang Liang in color, long and thin, crunchy at the entrance, pure in flavor and crisp and refreshing.

6. Fried hemp leaves are particularly common in the northern region. In the past, they were all eaten as snacks, mainly with salty and sweet tastes. The finished hemp leaves are shaped like leaves, with a lot of sesame seeds. It can be said that they are crushed by one pinch, and they are crisp and slag-dropping.

7. Egg bag is a famous food in northern Henan, also called egg fruit. It is mainly a delicacy made of flour and eggs. The skin of the egg bag just made is crispy and crisp, and the eggs inside are tender and elastic, with excellent taste.

8. Deep-fried sesame balls are mainly a kind of food made of glutinous rice flour balls and sesame seeds wrapped in fillings such as bean paste and mashed sesame. The fried sesame balls have a golden crispy shell and a soft sticky and sweet lining, plus the sesame seeds outside are full. Take a bite, and the sweet bean paste flows into the mouth, soft and fragrant and sweet.

9. Fried skewers are snacks made by frying various ingredients. Usually, they are mixed with various sauces to produce different tastes.

10, fried chicken is the floorboard of a series of fried chicken dishes. Popular fried chicken in the world includes American fried chicken, Korean fried chicken, Thai fried chicken, Japanese fried chicken, Cantonese fried chicken and Hong Kong fried chicken.