Making ingredients soybeans, green and red peppers, ginger, garlic, onion

Methods and Steps

1, prepared fresh soybeans, we need to soak it a night in advance, so that the water in the soybeans to be replenished, so that the soybeans were completely soaked. After the soaking of soybeans, we need to drain the water, and then start a pot of water, add a small pot of water to the pot, while the prepared soybeans poured into the pot, (it must be borne in mind that the soybeans should be cold water into the pot, and can not be boiled into the pot.)

2, to the pot and then add the right amount of leaves and star anise, while adding two tablespoons of salt, it will be stirred evenly, cover the pot and let the soybean in the pot on high heat simmer for 20 minutes. In the process of simmering soybeans, we can prepare the green and red pepper will be cleaned, and with a knife will be cut into chili pepper crushed standby. Prepare the ginger and garlic and also chop them into pieces. Onions should be cleaned and shredded. After the soybeans are cooked, they need to be removed and drained.

3, a pot of oil, add a tablespoon of cooking oil to the pot, wait until the oil temperature of 5 into the heat, into the ready onions and chopped scallions, and open a small fire on its frying, until the onions are fried soft, you need to drain the oil out. Then the drained soybeans into the hot oil, and open a small fire to its slow frying, until the soybeans are fried to the surface of the yellowish, you need to prepare the ginger, and garlic into the pot, continue to use a small fire to stir fry, so that the ginger and garlic flavor to be fried out of the minced.

4, the ready green and red peppers into the pot, stir fry with medium heat for half a minute, and then add a spoonful of soybean paste to the pot, as well as two spoons of sweet noodle sauce, continue to stir fry soybeans, so that it is fried sauce flavor. When the soybeans are completely fried raw, you need to add a tablespoon of salt, a tablespoon of sugar, as well as a pinch of white sesame seeds, and then continue to stir fry over medium heat. When the water in the soybeans is completely fried dry, you can turn off the fire to fried soybeans out of the pot to eat. Did you learn how to make soybean paste? If so, you can try it.

Tips

1, soybeans must be soaked in water in advance, so that the water in the soybeans to be supplemented, so that the soybeans in the pot after stir-frying, to be able to be more quickly fried.

2, in the soybean stir-fry, must be used in the small fire below the fire, do not use the fire above the fire, to soybean stir-fry, otherwise it is easy to soybean stir-fry burnt.

3, fried after the soybean sauce, you can directly under the rice to eat, you can also use it to stir-fry vegetables, eat a variety of ways.