In a bowl of minced garlic, put soy sauce, oyster sauce, salt, sugar, vinegar, pepper, and homemade chili oil if you like spicy food, and then put the green onions into the mix. Pour the water inside the eggplant clean, then add the seasoning sauce and mix well, mix the eggplant into a puree.

Ingredients: 2 eggplants, 2 cloves of garlic, one spoon of soy sauce, half a spoon of salt, one spoon of cooking oil, half a spoon of pepper, half a spoon of sugar, 2 spoons of vinegar, one spoon of oyster sauce.

1, prepare the eggplant, wash the eggplant.

2, cut the eggplant into small pieces, from the center and then cut into two halves.

3, all cut and put on a plate on the pot to steam for 10 minutes.

4, in the steaming eggplant, we come to the preparation of seasoning sauce; first the small onion cut, the garlic minced in a bowl.

5, the frying pan is hot, put the oil, oil is hot into the garlic bowl.

6, and then in the bowl of minced garlic put raw pump, oyster sauce, salt, sugar, vinegar, pepper, like to eat spicy can put homemade chili oil, and then put the small onions into the mix.

7, this time the eggplant is almost steamed, we use chopsticks to poke, feel the eggplant soft, with chopsticks gently poke in, so the eggplant is steamed.

8, the eggplant inside the water poured clean, to the seasoning sauce into the mix, the eggplant mixed into a puree.

9, and then use chopsticks to clip to the bowl, the excess soup on the do not; so soft mixed eggplant puree is ready.