Ingredients
Main ingredients
Pork blood
500 grams
Tofu
500 grams
Accessories
Oil
Adequate amount
Salt
Adequate amount
Garlic
An appropriate amount
Hot pepper
An appropriate amount
Dark soy sauce
An appropriate amount
Steps
1. Cut the tofu into cubes and set aside
2. Step 1: Add salt to boiling water and bring to a boil for shaping and flavor
3. Cut the pig blood into cubes and drain Moisture
4. Stir-fry the pig blood until it changes color, then add salt and stir-fry evenly
5. Add step 2
6. Add hot peppers to all the main ingredients minced and dark soy sauce
7. Stir all seasonings and ingredients well
8. Add garlic and cook until the garlic is fragrant and the main ingredients are ready
Tips Shi
Put the tofu in boiling water for a few minutes in advance to facilitate shaping and flavoring