Materials?

Two winter bamboo shoots

Dictyophora dictyophora 10 or so

Lean meat 200 grams

Seasoning amount

How to make bamboo shoots and bamboo shoots soup in winter?

Fresh peeled and sliced winter bamboo shoots are boiled in boiling water, and then reserved. Dictyophora dictyophylla is just soaked in water for 10 minutes in advance, and then washed. Those who don't like the taste of Dictyophora dictyophylla can not be put, or put less. I have cancer of Dictyophora dictyophylla, so the amount I have here is for reference only.

Oil pan! Stir-fry garlic until it is fragrant, then pour in three bowls of water. When the water boils, add meat slices, add winter bamboo shoots and bamboo shoots to cook together, and then start seasoning. Just cook with a little salt monosodium glutamate for about 5- 10 minutes. Remember to cook the bamboo shoots before, otherwise it will tickle your throat.

Finished product, this soup is especially fresh and sweet, especially suitable for cold winter. I don't want to say much. Let's dry this bowl of soup first. In fact, they are still the bottom material of clear soup hot pot. Winter bamboo shoots and bamboo shoots are good friends of hot pot.