Pearl grouper need to buy back to clean the body, and then touch the whole body with salt, attached to the shredded green onion, and left for more than 10 minutes, so that after pickling, you can make the pearl grouper more clean, but also easy to taste.
If it is a steamed pearl spot, it is best to boil water over high heat, and then the fish body and belly are good ginger pearl spot into the pot, timed eight minutes, and then take out the steamed pearl spot, pick off the original green onion, and re-code the new ginger and green onion.
Pearl spot is gentian grouper and tiger spot cultivated hybrid varieties, this fish meat tender, growth rate is also very fast, this fish can not only eat, but also can be used for ornamental purposes.
Pearl spots can not only steamed, but also braised, this food is still very high nutritional value.
Pearl spots before eating, you need to deal with the fish gall bladder, fish head, fish skin, etc., the fish's internal organs are sure to get out of the way, so that the pearl spots to eat to rest assured. Whether it is pearl spots or other fish, before eating, be sure to get out the guts of the fish.