Durian pancake product implementation standards

Durian pancake product implementation standards: GB2760-2014 "food safety national standards for the use of food additives", GB/T10789-2015 "pastry products".

1, GB2760-2014 "food safety national standards for the use of food additives": the standard specifies the scope of use of food additives, limits and quality requirements, applicable to the use of additives in durian pancake.

2, GB/T10789-2015 "pastry products": the standard specifies the classification of pastry products, technical requirements, test methods, signs, packaging, transportation and storage, applicable to the production and quality requirements of durian pancakes.

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