material

500 grams of high gluten flour

100 degree boiling water100g.

Cold water140g

3 grams of salt

Vegetable oil (for dough)10g

Used for all kinds of cooking in the bag.

Fried sauce (essential)

Cucumber (essential, make the finishing point)

Coriander (required)

Northeast green onions and green onions (essential, very delicious)

Vegetable oil (for painting)

The practice of northeast gluten bread (steamed version)

Add salt to flour, add boiling water, stir briefly, cover and stew for 2 minutes. Add cold water, stir and knead into dough. Finally, add 10g vegetable oil and knead into smooth dough. Put it in a pot with a lid and simmer for 30 minutes.

Move the baked dough to the chopping board and knead it briefly.

Divide into small doses with the same weight as 16, each of which is about 46 grams, and it is best to weigh it with a kitchen scale. Roll separately.

Add film to relax 10- 15 minutes.

Take a piece of dough and try to roll it. The dough is loose and easy to roll out. If you don't bounce back, you're awake. Sprinkle some dry powder on the chopping board and roll each small dough into a round cake of the same size, just as big as two bowls.

Spread it all out.

Try to make it bigger and rounder, and leave some dry powder on the cake to prevent adhesion. At this time, you can prepare the steamer. Put the bottom water in the steamer and put a piece of steamed, big fire.

Now oil the cake. Take a cake and brush it with a layer of vegetable oil, put more oil in it, and brush it in every corner without any blank, otherwise the following steps will cause adhesion.

Take another cake, cover it on the oiled cake, brush a layer of oil on this cake, cover it again, brush it again, cover it again, and fold all the cakes in turn. If the operation doesn't feel good, you can stack 8 pieces or divide them into two pieces. The overlapping cakes are further unfolded. Put it on a plate and steam it in a boiling steamer for about 4 minutes. The cake on the plate is ripe. Check it, take two or three pieces off the top and steam the others. Open the cake, fold it, put it in a pot with a lid, and cover it to prevent it from drying. At this time, the cake in the pot is cooked again. Take a few more, repeat the above actions, and take out all the cakes in stages.

Look, this is a cooked cake, complete and thin.

Look at the cakes made in this way. Thin enough to see the pattern under the chopping board.

Roll with sauce, cucumber, stir-fry and so on, and you can eat. Today's dishes are scrambled eggs with Chili sauce, cucumber strips and fungus.

You can see the roses on the plate.

Lily covered the pie with a cake. Through the cake, she can see the photos on the Internet, just like a piece of paper.

Roll the dishes.

Guatiao, I suggest that no matter what you cook, don't omit this cucumber tiao, which is the finishing touch of the refreshing taste of gluten bread.

Fried sauce, sauce should be made of sesame sauce and soy sauce, which is fragrant enough and delicious enough. You can make meat sauce, egg sauce, Chili sauce and so on.

Just wrap it and eat it. Aromatically.