The efficacy and function of Ma Tishuang
Horseshoe, also known as water chestnut, is a oblate bulb with purple skin and white meat, rich in nutrition and special flavor. Fresh horseshoes are perishable and inconvenient to store. Most of them used to be sold in late winter and early spring. The results showed that the Ma Tishuang beverage made of water chestnut had the original sweet and delicious flavor and crisp granules.
Horseshoe skin is thin and tender, sweet and slag-free, crisp and delicious. It can be eaten raw and cooked, and can also be made into cakes or syrup. After eating, it can clear away heat and moisten the lungs, promote fluid production and eliminate food stagnation, soothe the liver and improve eyesight, and benefit qi and promote fluid production. Stir-fried with horseshoes will be refreshing and sweet. When cooking the old fire soup, add a few horseshoes to increase the sweetness of the soup. When cooking a side stove in winter, boil the horseshoe and pig bones into soup base, so that even if you eat too much, you are not afraid of getting angry.
In tremella Ma Tishuang, horseshoe plays a more prominent role, which not only brings a sweet feeling to this dessert, but also makes it crisp. This drink will bring you coolness in summer when it is chilled.
1, water chestnut pronunciation: b¨ª qi.
2. Eleocharis tuberosa is a plant of Eleocharis in Cyperaceae. Creeping rhizomes are slender. Culms are numerous, t