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How to cook stewed Sydney with Chuanbei?
Preparation materials: Sydney 1 piece, 20g of crystal sugar, 3g of fritillary bulb, and proper amount of water.

1, wash and cut Sydney to remove the pear core in the middle.

2. The prepared Bulbus Fritillariae Cirrhosae is smashed for use.

3. Put the smashed Fritillaria into the treated Sydney cup.

4. Put the prepared rock sugar on the fritillary bulb.

5. Fix the cover of the Sydney and put it in an electric rice cooker for stewing.

6. Cover the electric cooker, select the cooking function, and the cooking time is 1 hour.

7. After 1 hour, the stewed Sydney with Fritillaria can be taken out and eaten.