What should I do if I want to eat seafood in summer with high CP value and peace of mind, but I don't worry about my stomach? Let Chef Huang, Chef of the Sea-land Buffet, reveal the private seafood handling, cooking tips and the correct meal order! (Photography/Hong) Ensure the safety of consumers! Local ingredients+quick freezing, the choice of ingredients is not sloppy.
Lin Guangzhe, the head of the corporate headquarters of Happiness Society, said that the seafood Baihui buffet of Feng Food not only concentrates on the specialties of Taiwan, China, Japan, Hong Kong, Australia, Vietnam, Italy and the United States, but also has a variety of foods; More attention should be paid to letting consumers enjoy seafood. So seafood meals alone account for 70% of the total ingredients. Therefore, we naturally pay special attention to the quality, freshness, preservation and cooking methods of fresh food!
Chef Huang said that one of the specialty dishes in the store, Gentiana grouper, is a local ingredient sent directly from the origin of Penghu! (Photo/Hong) Huang, the executive chef of Fengshi, who has been engaged in catering services for more than 20 years, said that for fresh seafood such as sashimi, the company's procurement personnel purchase and deliver it to the door at Wushi Port in Yilan and Donggang in Taitung every morning at 3 or 4 am. As for one of the specialty dishes in the store, Gentiana grouper is a local ingredient sent directly from Penghu, the place of origin! The popular Argentine red shrimp and Boston lobster are imported and frozen at MINUS 45℃ to ensure the freshness of the ingredients.
Take sashimi and other fresh seafood as an example. Every morning at 3: 00 or 4: 00 a.m., it is the company's purchasing staff who purchase and deliver goods at Wushi Port in Yilan and Donggang in Taitung. (Photography/Hong) Ensure the freshness of seafood! Chef: Do it now, and don't eat raw oysters.
Chef Huang not only explained the source of ingredients and the safety of production history, but also stressed the need to ensure that the ingredients delivered to consumers are delicious and safe. It is not enough to keep the ingredients fresh, especially whether the subsequent processing and cooking methods of the materials are appropriate.