You said it was too boring. . Generally speaking, it is better to use "animal whipped cream" or whipped cream in Mu Si, but it will be very greasy if you use ordinary vegetable whipped cream. . .

Moreover, the most important thing in Mu Si is the amount of cream, which should not be reduced as much as possible. . .

If there is really no way to reduce the cream, you have to change the formula of gelatin powder, and use gelatin tablets instead, which has better effect and higher solidification degree. . .