Don't worry, pancakes and milk can be eaten together, the following milk pancake recipe for your reference.

Milk pancakes

Main ingredients: 40 grams of unsalted butter, 1 egg, sugar 3/2 tbsp, 100 grams of gluten-free flour, baking powder 1/2 teaspoon, 70 weeks of fresh milk, 50 grams of powdered milk, honey

Milk pancakes

Step by step

1. Unsalted butter melted and cooled, add the egg, sugar, with the whisk for about 1 minute.

2. Sift together the low gluten flour, baking powder and milk powder, add it to Method 1 and mix well, then add the milk and mix well, let it rest for about 20 minutes.

3. Prepare a non-stick pan, dip a paper towel in a little bit of salad oil and spread it evenly in the pan.

4. Pour the char of Method 2 into the pan of Method 4, and fry on both sides over low heat for about 5 minutes until golden brown, then drizzle with honey before serving.