600 grams of flour

Liangbaikai 350ml

A dish of cooked oil

A dish of sesame oil

Handmade cold rice noodles?

Mix the flour well first, and the amount of water and flour is used as a reference. Sometimes different flours are different. It is recommended to add water to the side and knead it for a long time after three lights;

Cover the kneaded dough and put it in the refrigerator for one hour;

Prepare a clean and oil-free big basin for later use, then add less than half of the water to the kneading basin, and start kneading and washing your face. After the batter turns white, concentrate the scattered small dough in a small bowl, sieve the batter and pour it into the big basin;

Repeat the process of washing your face with clean water for three or four times, and pour all the washed powder slurry into a large basin and let it stand overnight;

Pour out the clear water of the upper slurry, leave about one centimeter of water, and stir the precipitated starch evenly with a spoon;

Put a pot of cold water for standby, add water to the pot to boil, brush a thin layer of cooked oil on the bottom of the pizza pot, pour in three-quarters of tablespoons of powder slurry and shake it evenly, then put the pizza pot into the pot, cover the pot and steam for two to three minutes until the powder skin bubbles, take it out and put it on cold water, slowly take it out, put it into the pot, and brush a layer of sesame oil between the powder skins to prevent it from sticking to the pot;

After spreading, add cucumber, bean sprouts, peanuts, coriander and spicy oil, then mix well with seasonings such as soy sauce, vinegar, salt and monosodium glutamate, and you can enjoy it beautifully!

skill

1. You can knead the dough a little harder, not too soft, which is convenient for the subsequent washing step.

2. Try not to press the dough too hard when washing your face, and remember to sieve it before the slurry begins to precipitate, so as not to affect the taste.

3. What is left after the dough is washed is gluten, which can be steamed, fried or used to mix cold noodles.

3. Do not stir and move the slurry after it begins to precipitate, which will affect the final precipitation.

4. I used a nine-inch pizza tray, and the amount of three-quarters spoonfuls was just right. You can know the amount of batter by spreading one or two, and you can adjust it yourself.