How to make pea puree

1

Prepare the peas.

2

Peel the pea shells and take out the peas.

3

Put appropriate amount of water into the pot and add peas.

4

After boiling, turn to medium-low heat and simmer for 3-4 minutes.

5

Put the cooked peas into an eggbeater and add an appropriate amount of water to cook the peas.

6

Use a cooking stick to beat the peas into puree.

7

Put the pea puree into a bowl and decorate it with milk or light cream.

Tips

Add milk or water to the consistency of pea puree according to your preference. If you like sweetness, you can add a little sugar.

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Kitchen utensils used: cooking pot