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How to prepare chrysanthemum tea beverage?
Chrysanthemum tea (materials: Florists Chrysanthemum, rock sugar) can be used for both cold and hot drinks: this tea beverage has the health-care effects of soothing the liver, improving eyesight, relieving summer heat and reducing fire. Modulation method: warm the tea set, put a proper amount of Florists Chrysanthemum in the teapot, and pour boiling water to warm it, so that Florists Chrysanthemum can fully absorb the temperature and humidity of water and fully stretch it. Florists Chrysanthemum is a natural health-care drink, which can be drunk both with clear water and with wine. Fill the teapot with boiling water, pour out the hot water in the warm cup, put a proper amount of rock sugar in the cup, and pour the soaked Gongju tea soup into the cup. At this time, the chrysanthemum tea is soaked. Eight-treasure chrysanthemum tea (materials: green tea, longan, orange peel, lotus seeds, red dates, chrysanthemum, preserved plum, crystal sugar.) Avoid: tea can be mixed with fruits, and it can be mixed with appropriate Chinese herbal medicines: it has the effects of invigorating qi, enriching blood, dispelling wind and toxic substances, and is suitable for people with weak constitution to drink for a long time. < P > Preparation method: Put chrysanthemum, longan, orange peel and lotus seeds into the teapot in turn. Moisten the raw materials with boiling water, pour out the first tea soup, fill the teapot with boiling water, soak for 3 minutes, pour out the hot water in the warm cup, pour the tea soup into the cup, and add the right amount of rock sugar to drink.