How to make celery fried shredded chicken:

List of ingredients: celery?50 grams, carrots? Moderate, chicken thigh meat 50 grams, fungus? moderate, onion? a little, two drops of oyster sauce, moderate amount of corn oil, a little ginger juice, a little organic soy sauce.

Cooking steps? :

1 Clean the ingredients.

2Finely shred celery, carrot, fungus and onion.

3 Cut the chicken into thin julienne strips, add a few drops of fresh ginger juice and scrub well with your hands, then add water starch and scrub well, marinate for 5 minutes.

4 add water to the pot and boil until 80% open, put the marinated chicken wire into the pot, use chopsticks to slowly spread out, wait for the meat to turn white and float up, use a slotted spoon to lift up and put into cold water to soak and cool, and then control the water and wait for use.

5Heat the wok and pour in the oil, add onions and carrots and sauté to taste.

6 Add shredded chicken and stir-fry.

7 add celery stir-fry, add soy sauce, oyster sauce stir-fry, add a small amount of water to cook for a while.

Tasty Tips:

1, two years old to two and a half years old children chewing ability to improve, you can vegetables, meat, etc. cut into julienne, but to be fine;

2, shredded meat in eighty percent of the heat of the water and then stir fry has two advantages: one is to give the child frying vegetables in general put a little bit of oil, frying the raw meat is easy to stick to the pan; the second is the meat is tender and easy to chew.

3, more than three years old children, the main ingredients are appropriate to increase, you can additionally add a trace of salt.

Shredded chicken stir-fried with celery