As a unique spice, rosemary has the sweetness of pine trees, and its rich fragrance is very suitable for frying meat. Besides fresh leaves, it can also be made into dried products.

The scientific name of Pistacia is oregano. It is a close relative of thyme, but it smells a little different. In medieval Europe, oregano was first used as a sachet and then used as a seasoning for cooking or scented tea.