The taste is adjusted according to your own preferences.
Ingredients: carrots, green peppers and red peppers, all cut into shreds.
Sprinkle sesame seeds at last.
I don't buy its hot sauce every time I fry it. Put more oil, pay attention to the heat and be careful to stick to the pot.
I wish you try to make delicious fried rice cakes at home.
It's someone else's practice
South Korea's method of spicy fried rice cakes
Recipe ingredients:
500 grams of rice cake, 50 grams of cabbage, 200 grams of beef (thin) and 50 grams of bell pepper.
Production method:
1. Cut the rice cake into three equal parts to form a short cylinder, then soak it in hot water until soft, slice beef, wash red pepper, remove seeds and shred, wash and slice red pepper and cabbage respectively, wash green onion and cut into sections;
2. Preheat the oil pan, put the meat slices in the pan and stir-fry until they are medium-cooked, add minced garlic, red pepper, red pepper, onion and sliced cabbage and stir-fry, then add soy sauce and sugar to taste, and add the rice cake blocks and stir-fry;
3. Turn the heat down, let the rice cake absorb the soup, and finally add the Chili sauce and stir well. Korean spicy fried rice cake is served. [eating zone]
South Korea's spicy fried rice cake method 2
Recipe ingredients:
Ingredients: rice cake 12 slices, 8 tempura or bamboo wheels, 240cc of boiled water, 2 tsps of white sesame seeds, sauce: 4 tsps of korean chili sauce, 8 tsps of sugar, 4 onions 1/(shredded), onions 1 root (cut into sections), cabbage/.
Production method:
1. Put 240cc of boiling water, seasonings and rice cakes into a pot, cook with fire until the water decreases 1/3, then add tempura or bamboo wheels and stir fry;
2. When the water is reduced to 1/2, turn off the fire, add onions, shallots and cabbage and mix. Sprinkle sesame seeds when eating, and serve with Korean spicy fried rice cake.
Cooking skills:
Vegetables can be kept fresh and crisp when put last.
The third way to stir-fry rice cakes with spicy sauce in Korea
Recipe ingredients:
Rice cake, sweet or not (it doesn't matter if you don't have it), onion, carrot, cabbage, onion, korean chili sauce.
Production method:
1. Slice tempura, onion, carrot and Chinese cabbage, and cut onion into inches;
2. Just saute the onions and carrots a little (don't fry them until cooked), then pour in a proper amount of water, the amount of water is one cup (the amount of rice cake is about 20 strips for one person), and then put the tempura and cabbage together in the pot;
3. Boil until the water boils, and add a proper amount of korean chili sauce. korean chili sauce is sweet, so there is no need to add sugar. If you use korean chili sauce, you should add sugar, because the spicy fried rice cake tastes sweet and spicy. Only delicious;
4. Continue to boil, then add the rice cake and cook until the soup is thick. Finally, add the onion and stir-fry evenly, and serve the Korean spicy rice cake.
The fourth method of spicy fried rice cakes in Korea
Recipe ingredients:
Rice cake strips, Chili sauce (or Chili oil), tomato sauce, sesame seeds.
Production method:
1. Stir-fry the rice cake strips, Chili sauce (the amount of Chili can be as much as I need) and tomato sauce in a pot until it is cooked;
2. Serve, then put a layer of tomato sauce on the rice cake, sprinkle some sesame seeds, and serve the Korean spicy fried rice cake.