There are benefits to eating green onions.

The functions and effects of scallion white:

Scallion white dispels wind and cold, and has the effect of sweating and relieving the surface. However, the sweating effect is weak, so it is mainly used for mild colds, or in combination with other relief methods. The medicine is used as an auxiliary medicine to promote sweating. Clinically, it is often used in combination with tempeh and ginger.

Scallions are white, pungent and warm, which can unblock yang energy and dispel yin-cold. It can be used with dried ginger and aconite. It is suitable for conditions such as excessive yin-cold, weak yang-qi, weak pulse, etc.

Scallions can also cure difficulty in urination caused by loss of bladder gasification, as well as abdominal pain caused by cold and coagulation. They can be stir-fried and ironed on the navel and abdomen.

How to eat scallions:

1. Just use a small handful of scallions and add red scallions and cook for 10 minutes, and drink the soup directly.

2. Use two to three scallions, add a small piece of ginger, a few light bean curds, two pieces of dried orange peel, add half a bowl of water and stew together. After simmering, add brown sugar and take three to five times. Spoon, take three times a day, the effect is very good.

Note: Do not consume excessive amounts, otherwise it may cause dizziness and blurred vision. Suitable food for mental workers. Symptoms include excessive sweating and body odor. Patients with gastrointestinal diseases and eye diseases should not eat. Onions should not be eaten with honey. After eating onions, the unpleasant onion smell is left in the mouth. At this time, you only need to rinse your mouth with strong tea or chew a few tea leaves in your mouth to remove this smell.