About 10 minutes.

Usually goose eggs must be boiled in cold water, so that the cooked goose eggs will taste more tender. Do not cook goose eggs for more than 10 minutes, because cooking them for too long will make the egg whites older and taste worse, so you must control the cooking time when cooking goose eggs.

Eating some goose eggs can promote brain development, nourish cranial nerves and prevent brain dysfunction. Long-term eating of pigeon eggs can also enable the body to absorb rich lecithin, which can promote intellectual development, improve memory, and make people smarter.

Extended information:

Notes:

Do not eat goose eggs with plums. Goose eggs cannot be eaten with honey and onions, because eating goose eggs and onions at the same time will produce a toxic substance that can irritate the gastrointestinal tract and even cause diarrhea. So be sure to remember that goose eggs and onions cannot be eaten at the same time.

Goose eggs should not be eaten regularly, because there is an alkaline substance in salted goose eggs, which will damage human internal organs if eaten too much.

Goose eggs and eggs cannot be eaten at the same time, because if eaten at the same time, it will damage your vitality and lead to a decline in physical health. Patients with high blood pressure, cardiovascular disease, liver and kidney disease, and diabetes are not suitable for eating goose eggs. People with spleen yang deficiency should not eat goose eggs.