Beef is a favorite food all over the world. In China, the consumption of beef is second only to pork. Beef is high in protein and low in fat, and has a delicious flavor, making it the "pride of meat".
Fatty beef is a high-density food, and nutritious. Not only rich in protein, iron, zinc, calcium, and vitamin B, including folic acid.
Fat beef in sour soup: belongs to Sichuan cuisine. Sour soup is essential soup, to be sour and spicy to just right, and fresh and fragrant vital. The essence is, color and flavor!
Sour soup fat cow practice a lot of ingredients with their own preferences and ride, belongs to the "Variety" dishes, I said my practice:
Preparation of ingredients: fat cow, tomatoes, enoki mushrooms, fine vermicelli, vegetable oil, salt, ginger, garlic, chili sauce, pickled red pepper, pickled ginger, pickled wild peppercorns, green, red berry, white vinegar, and soak the red peppercorns. Red wattle, white vinegar, cooking wine, pepper;
1: ginger and garlic minced, green and red wattle cut into small sections, pickled red pepper, pickled wild peppers, pickled ginger minced, tomatoes peeled and diced, enoki mushrooms cut off the root and torn and washed and set aside;
2: beef boiled in cold water in a pot to boil, skimming off the end of the floating fish out of the rinse water and drain standby;
3: enoki mushrooms in the pot and boiled for two minutes out of the pot, spread on the bottom of the bowl standby;
4: enoki mushrooms in a pot to boil for two minutes, spread on the bottom of the bowl standby;
5: enoki mushrooms in a pot to cook for two minutes, and then put in the bottom of the bowl. bowl bottom standby;
4: pot of boiling oil, hot oil under the ginger and garlic, pickled red pepper, wild peppers, pickled ginger foam flat incense, put two diced tomatoes and a tablespoon of chili sauce to continue to flat incense;
5: pot of boiling water, cooking wine, white vinegar, salt, pepper mixed well boiled, and then blanched beef boiled over high heat for 1 minute;
6: Sprinkle green and red two thorns segment;
7: Boil for about 30 seconds over high heat and turn off the heat, add some chicken sauce and mix well, pour into the bowl lined with golden mushrooms.
You can add some chopped green onion if you like. If you like the soup refreshing, you can can strain out the seasoning inside. When you buy fat beef, ask the shopkeeper not to cut it too thin!