1. First, take an appropriate amount of Tremella fuciformis, soak it in water, and remove the hard roots. Then tear the white fungus into small pieces and set aside.

2. Soak the dried chicken head rice in water for three hours. If you use fresh chicken head rice, just wash it directly.

3. Add white fungus and soaked chicken head rice to the pot, bring the water to a boil over high heat, then turn to low heat and simmer slowly for half an hour.

4. When the gorgon fruit and white fungus soup is thick and delicious, and the gorgon fruit is soft and waxy, add a small amount of rock sugar to increase the sweetness