Tasty fish production method of chopped pepper fish head
Raw materials
bighead carp fish head 1 (about 2-3 pounds), red and green chopped pepper 150 each, 1 tablespoon of oyster sauce, 1/4 tsp. of white pepper, 25 grams of yellow wine, 3 grams of salt, 1 tsp. of sugar, 3 sections of green onion, 3-4 slices of ginger, 4-5 slices of white radish, 3-4 cloves of minced garlic, small green onions, 3-4
Practice
1)Cut the fish head from the back with a knife
2)Remove the gills, tear off the black membrane on the inner surface of the fish, clean it and set aside
3)Mix all the marinade ingredients together
4)Spread the marinade ingredients evenly all over the fish and leave it to marinate for half an hour
5)Put green onions, ginger and sliced carrots on a plate
6)Put the marinated fish on top of the marinated fish
8)Put the marinated fish on top of the marinade ingredients and put them on the plate
9)Put the fish on top of the marinade ingredients. Marinated fish on top
7)Cover the surface with red and green chopped peppers and steam in a pot (about 20 minutes after the steam)
8)Pour out the excess soup after steaming, sprinkle the surface with green onions and minced garlic
9)Splash the surface of the hot oil to complete the production
Sweet and sour fish
Raw materials
400g of grass carp middle section, 1 egg, Adequate salt, pepper, green onion, ginger, garlic, cooking wine, sugar, vinegar, soy sauce, flour, oil
Practice:
1) Chop the fish into cubes and marinate it in salt, cooking wine, pepper, ginger and green onion for half an hour.
2)Rinse the marinated fish in water to remove excess salt. Add an egg and mix well.
3)Add a handful of dry flour to the egg-coated fish pieces and use chopsticks to make the fish pieces stick to the flour evenly.
4)Stick it all over with even flour.
5)Heat the pan with oil, add the fish pieces and fry on low heat until brown on both sides.
6)Put the chili pepper, ginger, garlic and peppercorns into the pan and sauté over high heat.
7)Cook the wine, add a teaspoon of sugar, a tablespoon of vinegar, add a little soy sauce and salt, put the water, simmer for a short time, until the soup sweat to dry, seasoned sprinkled with chopped green onions and parsley to serve.
Tasty fish production skills spicy cod pieces
Raw materials
150g cod, 1 red pepper, 2 small red pepper, 3 garlic, 3g ginger, 1 tablespoon of chili sauce, the right amount of salt, the right amount of chicken
practice:
1) Cod cleaned, cut into pieces, ginger and garlic peeled, chili pepper cleaned;
2) pot hot, put a little oil, when the oil is hot, put ginger, garlic, chili pepper end burst incense;
3) smell the aroma into the chili sauce;
4) Stir fry evenly into the cod fish pieces;
5) continue to stir fry for 3 minutes, into the sliced red pepper;
6) add salt and chicken essence, stir fry evenly can be.
Sauerkraut fish
Raw materials
950 grams of grass carp, 350 grams of sauerkraut, 15 grams of chili peppers, 10 grams of garlic, 10 grams of ginger
Practice:
1) will be dissected and killed to clean the fish, the head split, broken bones of the fish into pieces, fish meat diagonal knife into slices, sauerkraut sliced into thin slices, the egg to take the white and dry fine soybean meal into egg white soybean meal.
2) will be the oil burned to fifty percent hot, put garlic cloves, ginger, pepper grains burst out of the flavor, and then under the pickled vegetables stir-fried, mixed with fresh broth boiling, under the head of the fish, fish bone block with fierce fire simmering, beat all the foam, cooking wine, under the Chuan salt, pepper, after the seasoning, continue to simmer.
3)Fish slice into a thick 3 mm diagonal skinned fish slices, into the bowl, with Sichuan salt, cooking wine, monosodium glutamate (MSG) code taste, and then break the shell of the egg, pour the egg white, mixing so that the fish slices wrapped in a layer of egg white, and then gradually shake the slices of fish into the simmering pot of fish broth.
4) Finally, the oil will be burned to fifty percent hot, the next bubble chili pepper stir-fried flavor, quickly poured into the soup pot to cook a few minutes until the fish slices break raw, under the taste of monosodium glutamate to enhance the freshness of the pot into the bowl of soup that is complete.
Tasty fish production tips steamed cod
Raw materials
Main ingredient: cod 2
Auxiliary ingredients: wolfberries 5 amount of dried chili pepper, soy sauce, vinegar, moderate
Seasoning: 1 section of green onion, 1 piece of ginger, 1 tablespoon of cooking wine, 4 tablespoons of soy sauce, a little powdered white pepper, 1 tablespoon of chicken oil
Practice:
1. . two pieces of cod, rinse with water, dry water
2. a little cooking wine and white pepper slightly marinated
3. green onion leaves cut into thin julienne strips, soaked in water, and then soak a few goji berries
4. sauce: a small bowl poured into the 4 tablespoons of light soy sauce
5. pot of water boiled, add the pieces of cod, put the shredded green onion and shredded ginger on the surface, drizzled with the Seasoning sauce
6. and then dig a spoonful of chicken oil, put the fish on the block
7. cover the pot, steam on high heat for 4?5 minutes, turn off the heat, do not uncover, virtual steam for 2 minutes
8. embellished with shredded green onions and wolfberries, the fish is juicy and melting in the mouth
Spicy crucian carp
Raw materials
Working material: Xiangjiang River live crucian carp 500 grams
Instructions: 10g of fresh red pepper, 10g of garlic paste, 5g of crushed dried pepper
Seasoning: 1000g of vegetable oil (100g), 25g of green onion, 25g of ginger, 50g of cooking wine, 10g of vinegar, 10g of salt, 5g of monosodium glutamate (MSG), 20g of sesame oil
Methods:
1. Roughly processed crucian carp, cleaned, and put onion, ginger, cooking wine marinade About 10 minutes. Red pepper, ginger cut into rice-like, green onion cut into flowers.
2, the pot of oil, burned to seventy percent of the heat, down into the crucian carp boil fried, fried to golden brown out.
3, the pot of sesame oil, into the red pepper rice, ginger, garlic, crushed pepper stir fry, add salt, monosodium glutamate, cooking vinegar, pour into the crucian carp stir-fry flavor, sprinkle with green onions, out of the pot that is complete.
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