Tomatoes 1

Two eggs

Proper amount of noodles

Proper amount of oil

Proper amount of salt

Onion amount

Other tastes

Other processes

Twenty minutes takes time.

Ordinary difficulty

Production steps of tomato and egg noodles.

1

Remove the pedicels from the washed tomatoes and cut them into thin slices.

2

Beat the eggs and stir well, put oil in a hot pan, pour in the egg liquid after the oil is hot, stir-fry until golden brown, and take out for later use.

three

Put oil in the pan, add chopped green onion and stir fry, then add tomatoes and stir fry for a while. Stir-fry tomatoes and press them into ketchup.

four

Add water, add scrambled eggs, continue to simmer on low heat until the soup turns red, add salt and start the pot.

five

Put a little salt when cooking noodles.

six

Put the noodles in a bowl, pour the tomato and egg marinade (sprinkle with chopped coriander and chopped green onion) and stir well when eating.