② Peel carrots, wash and cut into pieces.

③ Put the vermicelli bone in boiling water for 3 minutes, take it out, wash it and chop it up.

4 figs are washed and cut into pieces.

⑤ Wash the dried tangerine peel.

⑥ Add a proper amount of clear water to boil for 6 minutes, add all ingredients for 40 minutes, and season with salt.