In fact, making a size is similar to cooking. For example, the sizing method of pickled mustard tuber is: 1. First, shred the mustard tuber and soak it in water for a while. To avoid being too salty, you can change the water several times. 2. Shred the meat, remove the mustard tuber and shred it, and drain the water; 3, put the oil in the pot, put the shredded pork and mustard tuber into the pot and stir fry, add pepper and add the right amount of salt (because mustard tuber is salty, generally no salt is needed).

The ribs are cooked in a pressure cooker.