Actually, soup dumplings and currants are not the same thing, but they are similar in appearance and texture, both round and white, with fillings wrapped inside. But if you really look deeper, whether it is their production process, filling, cooking time, etc. will be different, so we do not confuse the dumplings and snacks.

The difference between the two: the dumplings are rolled out, while the snacks are rolled out. The method of making soup dumplings is relatively more complicated, you need to first add water to the raw glutinous rice flour and dough, and then rolled into long strips, cut into small doses, pressed into the dough cake, and then the production of the filling wrapped into the pie crust breaded into it, and then pinch it tightly and rolled into a round by hand.