condiments
Carp1500g
400 grams of Chinese sauerkraut
condiments
energy
10g
Sichuan pepper
Two spoonfuls
verdant
15g
pepper
four
white pepper
1 spoon
salt
1 spoon
garlic
4 petals
starch
1 spoon
albumen
1
Chive
1 piece
Practice of pickled fish with pepper and hemp
1.
Rinse the fresh fish from beginning to end, remove the fishy smell and tendons, and cut the fish with kitchen scissors.
2.
Cut into fish slices. I don't like fish skin, so I sliced the fish and threw it away. Put the fish in a bowl, add a spoonful of salt, and then add some water to wash it repeatedly until the water for washing the fish becomes clean and the fish becomes transparent. Three or four times is enough. Add one spoonful of white pepper, two spoonfuls of starch and one spoonful of salt, and marinate.
3.
Fish bones are treated in the same way.
4.
Fish and bones with half an egg white, fish well.
5.
Rinse sauerkraut with water and chop it. Boil water in the pot, add sauerkraut, blanch and remove for later use.
6.
Chop onion, ginger, dried pepper and garlic for later use.
7.
Put the oil in the pan, heat it, add 1 spoon of pepper and stir-fry until fragrant, then add the prepared onion, ginger, garlic and dried pepper.
8.
Stir-fry fish bones and sauerkraut with high fire, add 1.5L water, cover with fire and cook for 10 minute.
9.
Remove the sauerkraut and fish bones from the pot, add the fish fillets, spread them out with chopsticks, turn off the heat after the fish fillets turn white and cook for one minute.
10.
Put the fish fillets on the plate where the sauerkraut and fish bones were put before.
1 1.
Add green pepper to a spoonful of cooking oil and stir-fry, then add dried red pepper and chopped green onion and stir-fry, and pour it on the pickled fish while it is hot, and you're done.
12.
Cooking tips
Fish must be fishy. Pat the fish back with a knife first, and then cut it at 1/3, and you can see a white line. Cut it right at the tail of the fish and pull it out. We have to cut both sides to know.