2. Different color: Canola oil is lighter in color, yellow or yellowish; while tea oil is darker in color, dark yellow or green.
3. Different taste: Canola oil has a lighter taste and is suitable for stir-frying, cooking soups and other cooking methods, while tea oil has a strong tea flavor and smooth texture and is suitable for making cold dishes or eating with rice.
4. Nutritional composition is different: canola oil is rich in unsaturated fatty acids, vitamin E and other nutrients to help protect heart health; while tea oil is rich in a variety of biologically active substances, such as tea polyphenols, catechins, etc., with antioxidant, antibacterial, lipid-lowering and other health effects.
5. Different uses: Canola oil is suitable for cooking, deep-frying and other cooking methods, while tea oil is more suitable for use as a seasoning for gazpacho, mixing vegetables, shabu-shabu hot pot, etc., and can also be used as cooking oil to eat.