There is a saying: dragon meat in the sky, donkey meat on the ground. This shows the weight of donkey meat in people's hearts. There are many donkey meat projects in the catering industry, such as donkey meat hot pot, donkey meat soup pot and so on, but the general investment is very large, and the consumer groups are limited. ? Wanguan donkey meat has joined the real popular taste, popularized traditional food and expanded the consumer market. Wanguan Donkey Meat is a brand of Shengshi Catering Co., Ltd., which has come all the way from Wanguan Donkey Meat Burning Shop, a century-old shop. After more than ten generations of painstaking efforts, continuous exploration and improvement, the cooked donkey meat is delicious, healthy, beautiful, fragrant and fragrant, and deeply loved by consumers. There is also a legend about the burning of Wanguan donkey meat. Before Emperor Taizong Li Shimin ascended the throne, he went to Hejian, and a scholar "killed the donkey and cooked it" for Li Shimin. After eating it, he even said, "It's delicious." In the Qing Dynasty, Qianlong went down to the south of the Yangtze River, passing by the river, and missed his residence to eat in the folk. The owner cooked the donkey meat in an ancestral way and gave it to Qianlong. Qianlong repeatedly praised the delicacy. Since then, the donkey meat has been burned into the palace, studied and improved by hundreds of chefs in the imperial kitchen, and then introduced into the hands of Xiao Dezhang. The Qing Dynasty was incompetent. Xiao Dezhang did not want to cook food for the fatuous royal family in the palace, so he escaped from the Forbidden City and returned. Wanguan store is delicious and thin, and soon it has formed a food culture. People dozens of miles away also walk there, just to taste a few donkey meat and burn it. Wanguan became more and more famous. Later, Xiao Dezhang died and handed over the store to his right-hand man, Zhang Shicheng. Generations of Wanguan people managed the store diligently. Wanguan Donkey Burning In order to let more people eat Wanguan cuisine and let more entrepreneurs who want to pursue success find a shortcut to start a business easily, Wanguan Donkey Burning franchise chain headquarters introduced modern management experience, standardized the production process of Donkey Burning, and based on the ancestral technology of Wanguan Donkey Burning Old Shop, combined with the current scientific diet production experience, created 19 special production processes, from donkey slaughter, donkey processing, donkey cooking, flour selection, dough mixing skills and burning. Wanguan Donkey Meat is the first choice for laid-off workers and college students to start their own businesses, with low joining cost, low investment cost and high return on investment. In just two years, Wanguan donkey meat fire has developed more than 100 franchise chain stores throughout the country. Wanguan donkey meat has a history of joining old brands, and time is the best proof. The food items that can be passed down after a hundred years will certainly not disappoint the investors.